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</html><description>Intestinal Fermentation Clinical Improvements Obtained From the Intake of Ionized Water (1985-2000) HAYASHI, Hidemitsu, M.D., Water Institute, &amp; KAWAMURA, Munenori, M.D., Kyowa Medical Clinic 1. Improvement of blood glucose and HbAIC levels in diabetes mellitus. 2. Improvement of peripheral circulation in diabetic gangrene. 3. Improvement of uric acid levels in gout. 4. Improvement of liver&hellip;&nbsp;Read More &raquo;</description></oembed>

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