1.0Chanson Waterhttps://chansonalkalinewater.comnedalee thomashttps://chansonalkalinewater.com/author/siteadmin/rich600338<blockquote class="wp-embedded-content" data-secret="e5trviYzfi"><a href="https://chansonalkalinewater.com/articles/efficiency-of-electrolyzed-oxidizing-water-on-reducing-listeria-monocytogenes-contamination-on-seafood-processing-gloves/">Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://chansonalkalinewater.com/articles/efficiency-of-electrolyzed-oxidizing-water-on-reducing-listeria-monocytogenes-contamination-on-seafood-processing-gloves/embed/#?secret=e5trviYzfi" width="600" height="338" title="“Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves” — Chanson Water" data-secret="e5trviYzfi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves Liu C, Su YC. College of Food Science and Technology, Shanghai Fisheries University, 334 Jungong Road, Shanghai 200090, PR China. Food processing gloves are typically used to prevent cross-contamination during food preparation. However, gloves can be contaminated with microorganisms and become… Read More »http://www.chansonalkalinewater.com/wp-content/uploads/2012/07/guytesting215-150x150.jpg