1.0Chanson Waterhttps://chansonalkalinewater.comnedalee thomashttps://chansonalkalinewater.com/author/siteadmin/Antimicrobial Interventions To Reduce Salmonella Species On Poultry - Chanson Waterrich600338<blockquote class="wp-embedded-content" data-secret="wVh6uUKMq6"><a href="https://chansonalkalinewater.com/articles/antimicrobial-interventions-to-reduce-salmonella-species-on-poultry/">Antimicrobial Interventions To Reduce Salmonella Species On Poultry</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://chansonalkalinewater.com/articles/antimicrobial-interventions-to-reduce-salmonella-species-on-poultry/embed/#?secret=wVh6uUKMq6" width="600" height="338" title="“Antimicrobial Interventions To Reduce Salmonella Species On Poultry” — Chanson Water" data-secret="wVh6uUKMq6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Antimicrobial Interventions To Reduce Salmonella Species On Poultry Poult Sci. 2002 Oct;81(10):1598-605. Fabrizio KA, Sharma RR, Demirci A, Cutter CN. Department of Food Science, The Pennsylvania State University, University Park 16802, USA. Foodborne pathogens in cell suspensions or attached to surfaces can be reduced by electrolyzed oxidizing (EO) water; however, the use of EO water… Read More »http://www.chansonalkalinewater.com/wp-content/uploads/2012/06/couplecooking125-150x150.jpg