1.0Chanson Waterhttps://chansonalkalinewater.comChristina Chambershttps://chansonalkalinewater.com/author/christina-chambers/rich600338<blockquote class="wp-embedded-content" data-secret="4QO5socurF"><a href="https://chansonalkalinewater.com/2012/02/20/alkaline-recipe-iced-coffee/">Alkaline Recipe: Iced Coffee</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://chansonalkalinewater.com/2012/02/20/alkaline-recipe-iced-coffee/embed/#?secret=4QO5socurF" width="600" height="338" title="“Alkaline Recipe: Iced Coffee” — Chanson Water" data-secret="4QO5socurF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Coffee beans are considered acidic, however preparing them with alkaline ionized water can help offset the acidity. Alkaline ionized water also helps pull out the flavor of coffee more effectively, resulting in a rounder, bolder flavor. You will find that you don’t need to use as many coffee beans or grounds when brewing with alkaline… Read More »http://library.chansonwater.com/wp-content/uploads/2012/01/icedcoffee-150x150.jpg