Veggie Steam Fry
Two carrots, chopped
Seasoned salt and black pepper to taste
Soak all veggies in 8.0-8.5 pH Chanson alkaline ionized water for ten minutes. Add a small amount of water to a wok along with all veggies and cover, stirring ocassionally for 10 minutes or until they reach your desired level of tenderness. Coat with spices and oil, stir and serve alone or atop brown rice.