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How to Save Time and Money on Your Juicing & Smoothie-Making

Juicing and homemade green smoothies have become a global phenomenon, and a healthy daily routine in many households. And for good reason: they pack an abundance of minerals, vitamins, antioxidants and nutrients in each glass, and are a great way to start the day.

But as Dr. Leigh Erin Connealy says in the film Cancer is Curable NOW, “Juicing isn’t easy.” Unfortunately, daily juicing and cleanup can be quite messy and time consuming, and it’s not always easy to keep a variety of fresh fruits and vegetables on hand, or to consume all produce you do have before it goes bad or you get tired of it.

Green smoothies are slightly more forgiving since most blenders are quicker to clean than juicers, and smoothies can usually be poured in a glass instead of having to be shaken up in a container with a lid.

But while some people revert to quadrupling juicing and smoothie recipes and storing the leftovers in the fridge for a few days to save time, the truth is that fresh juice and smoothies need to be consumed within 8-12 hours for best results.

Our solution?

Freeze it.

The next time you juice or make a smoothie, try doubling the recipe and pouring the excess in ice cube trays (before adding Chanson water or non-dairy milk to dilute it). When frozen, transfer the cubes to a freezer-safe bag and label.

They’ll be ready for you the next time you are short on time and/or ingredients. Just pop 6-8 cubes in the blender along with some 9.5 Chanson alkaline ionized water for juices or unsweetened non-dairy milk for smoothies, blend, and you’re good to go!

This method works great for using produce that would otherwise go bad in the pantry, and being able to add seasonal ingredients to your juices and smoothies year-round.

The result will be rather slushy, and separation may occur which is why we recommend using a glass with straw or a container with a lid in order to stir or shake. If you’re really short on time you can just add the cubes as you would ice to flavor your Chanson water.

We recommend that you drink at least one juice or green smoothie a day, and enjoy them fresh whenever possible. And keep in mind that you can always add a combination of fresh juice or produce to your frozen cubes for variety.

See 5 other ways you can use Chanson alkaline ionized water to enhance beverages and try our juice and smoothie recipes! Chanson water ionizers are available at www.chansonwater.com.

Alkaline Recipe: Virgin Green Pina Colada Smoothie

Virgin Green Pina Colada Smoothie

Blend up a batch (or two…or three…) of our virgin green pina colada smoothie this weekend!

Ingredients:

  • 1 can light unsweetened coconut milk
  • 1 small avocado
  • 2 handfuls baby spinach
  • 2 kiwi, peeled
  • 1 fresh pineapple round (about 1″ thick)
  • 2 frozen bananas

Directions: Soak spinach in 8.0-8.5 pH Chanson ionized alkaline water for 10 minutes. Combine all ingredients in a high speed blender, blend and serve in a fun cocktail glass.

Look for new alkaline recipes every Monday, check out our previous recipes, and visit us at www.chansonwater.com for more information about the health benefits of Chanson alkaline ionized water.