America: Home of the Drugged & Deceived? Part 3: Food

We assume that the food stocked on supermarket shelves is safe, regulated and thoroughly tested.

But the truth is that the profit-driven food industry currently heavily influences the FDA and USDA, and does not have the consumers best interest at heart. This means that the real responsibility of making sure that what you and your family eats is safe falls to you, the consumer.

The Link Between Food & Disease

“Don’t dig your grave with your knife and fork”–English proverb

The saying “you are what you eat” is more true than you may think. In fact, several links between food and disease have been found including 7,000 clinical studies addressing the link between diet and cancer alone. It’s no coincidence that the staggering rates of disease in America appeared alongside the growth of the processed food industry.

After a detailed review, The World Cancer Research Fund (WCRF) recently concluded that processed meats manufactured with a carcinogenic ingredient known as sodium nitrite are too dangerous for human consumption. They are advising against consumption of “bacon, sausage, hot dogs, sandwich meat, packaged ham, pepperoni, salami and virtually all red meat used in  frozen prepared meals.”

Dr. Robert O. Young has long been studying the affect of various foods on our blood. He has concluded that most Americans are overly acidic, and that acidic foods create an environment in the body which welcomes all types of disease, whereas alkaline foods create a disease-resistant body. Acidic foods include meat, dairy, sugars, and processed/junk foods while alkaline foods include vegetables, non-sweet fruits, nuts and seeds.

Hidden Dangers in Your Food

The majority of the foods found in today’s supermarkets would be unrecognizable to our ancestors. Potato chips? Fruit snacks? Soda? They were all designed in a lab and are filled with chemicals and artificial ingredients.

And forget fast food restaurants. Studies show that a McDonalds hamburger left sitting out for over a year will not mold or rot because it is so unnatural, and French fries are considered carcinogenic and now require a warning sign. Even the salads sold at fast food chains usually consist of non-organic produce, processed meats and preservative-packed salad dressings.

In addition to nitrates, GMOs (Genetically Modified Organisms) are a huge cause for concern. GMOs are predominantly found in corn, soy, and sugar beet products and are the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. GMOs were first introduced into the food supply in the mid-1990s and are now present in the vast majority of processed foods in the U.S. but have been banned in most other countries.

Several animal studies indicate serious health risks associated with GM food including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system, according to The American Academy of Environmental Medicine (AAEM).

How our Food Becomes Denatured

Anytime you take a food from nature and process it, you are denaturing the food and thus stealing its essence and reducing its nutritional value.

Take store-bought orange juice for example. Oranges are squeezed and their juices go through pulp reduction, deaeration and pasteurization which prepare them for storage in aseptic bulk tanks. These processes remove almost all of the flavor, and so manufacturers have to add artificial flavors in to make it taste and smell like the orange juice it once was.

Most of us denature our food in our own kitchens through the use of microwaves, ovens, stoves and high-speed blenders and juicers. Microwaves should particularly be avoided because they decrease the nutritional value of the food most severely and present other health risks.

Even some “health foods” are so heavily processed that they are actually unhealthy (think granola bars and power bars). A good rule of thumb is that if a food label lists more than five ingredients it should be avoided.

Choosing the Right Foods

“Let food be thy medicine”–Hippocrates

There are many ways that you can begin to choose the right foods and lower your risk for disease in the process.

  • Try to buy fresh, organic, local food whenever possible or grow your own food.
  • Aim to eat a diet of 80% alkaline and 20% acidic foods.
  • Read labels. Avoid fast food, processed foods and junk foods.
  • Eat raw food whenever possible and avoid using the microwave.
  • Soak all produce in 8.5 pH Chanson ionized alkaline water for 10 minutes before consuming.
  • Become an advocate for GMO labeling

This is part 3 in a 5-part series titled America: Home of the Drugged & Deceived?

Here is a complete list of all the posts:

» Part 1: Fluoride

» Part 2: Cancer

» Part 3: Food

» Part 4: Pharmaceuticals

» Part 5: Vaccines

9 Common Pregnancy Side Effects Ionized Alkaline Water Can Alleviate

Pregnancy tends to come with a host of uncomfortable and annoying side effects, however many of them are related to dehydration and can be easily alleviated by drinking enough filtered water.

Ionized alkaline water is particularly effective because it is supercharged with antioxidants and bioavailable alkaline minerals. It is also believed to be up to six times more hydrating than tap or bottled water, and has an alkaline pH which is beneficial to overall health.

Here are 9 common pregnancy side effects that can be remedied with ionized alkaline water:

1. Constipation

Up to 50% of women suffer from constipation at some point during their pregnancy. Reasons include increased progesterone, added pressure of the uterus on the rectum in late pregnancy, and increased iron supplementation. Drinking plenty of water can easily help alleviate constipation by lubricating the intestines and flushing waste out more effectively.

2. Swollen hands and feet

Ironically, water retention is a sign of dehydration. Your body holds onto excess water out of desperation and fear of not having enough water based on your water intake habits. This is common in the last trimester of pregnancy, when you should be drinking more water to compensate for the extra weight gain. By drinking a minimum of half your body weight in ounces daily, you allow your body to relax and let go of the excess water, only keeping what it really needs.

3. Lower back pain

Increased weight and pressure of the uterus commonly result in lower back pain in pregnant women, particularly in the second and third trimesters. Lower back pain is often a symptom of dehydration, because when the discs that cushion the gaps in between vertebrae are not well lubricated they create friction and inflammation which causes pain. Drinking water can help lubricate the discs in the spinal cord and alleviate the pain. Soaking a rag in strong ionized alkaline water and applying topically to the pain site is also very effective at temporarily relieving pain.

4. Heartburn/indigestion

Heartburn and indigestion are other side effects of increased progesterone and a growing uterus during pregnancy. Aiming to drink your water between meals instead of during meals can help prevent heartburn and indigestion, and drinking a cool glass of water while experiencing this pain can help alleviate it.

5. Morning sickness

The true cause of morning sickness is a lack of alkaline minerals because our bodies require increased levels of alkaline minerals during pregnancy to help develop the fetus. When we don’t have an ample supply of alkaline minerals we force our bodies to steal from our bones, muscles and teeth whenever we eat and drink acidic foods like hamburgers and soda. A sudden shift in our pH balance during pregnancy can result in morning sickness, so the key is to drink plenty of ionized alkaline water and eat an abundance of alkaline foods.

According to author Sang Whang, “Before a woman becomes pregnant, she should drink ample amount of alkaline water to avoid morning sickness and have a healthy baby. Without enough alkaline minerals, the woman ages considerably during pregnancy and may experience all kinds of post-delivery problems.”

6. Dry itchy skin

A growing pregnant belly stretches the skin and often results in dry, itchy skin. Staying properly hydrated can help skin stay smooth and supple and prevent itching.

7. Poor sleep

Poor sleep is common throughout pregnancy due to increased hormones, frequent urination, anxiety, discomfort, and other annoying side effects. Ionized alkaline water from an electric water ionizer has been found to promote better sleep overall. Pregnant women should attempt to fulfill their daily water quota by early evening to help prevent additional late night treks to the bathroom.

8. Low energy/fatigue

Low energy and fatigue are common in early and late pregnancy due to increased hormones and added weight, often compounded by a lack of quality sleep. Ionized alkaline water has been found to increase energy, because being properly hydrated helps the body function better on all levels. Pregnant women should attempt to meet their daily water quota by early evening to prevent additional late night trips to the restroom.

9. Brain Fog

They say that a woman’s brain shrinks 4% during pregnancy, which often   results in temporary forgetfulness. Ionized alkaline water has been shown to   improve memory and reduce brain fog by keeping the brain fully hydrated and   thus better able to function on all levels.

Remember the quality of the water you drink is just as important as the quantity. Most bottled waters are acidic and actually rob the body of alkaline minerals, while unfiltered tap water carries many chemicals and contaminants. Invest in a Chanson water ionizer today and enjoy fresh filtered ionized alkaline water for pennies on the gallon!

6 Tips for Natural Pet Care

Did you know that animals in the wild don’t contract diseases, while domesticated animals are subject to many of the same diseases that we humans are?

This is because household pets are exposed to all of the same toxins and chemicals that we are, and even sometimes eat the same kinds of processed, preservative and pesticide-laden foods that we eat.

Here are 6 tips for natural pet care

You likely want only the best for your furry, feathered, or scaled friends, and there are many ways that you can reduce their exposure to toxins and keep them healthier longer.

#1. Give them ionized alkaline drinking water

Just as with humans, ionized alkaline water from an electric water ionizer deeply hydrates and promotes a mineral-rich alkaline environment in the body. Many waters today including reverse osmosis, distilled, and most bottled waters have been stripped of their alkaline minerals, and when faced with a choice, a dog will always choose a muddy puddle over de-mineralized water because it is never found in nature. As a rule of thumb, the smaller the animal the lower level of alkalinity you want to use. We have testimonials from dog, cat, and bird owners that praise the increased health and energy of their pets on ionized alkaline water versus standard water.

#2. Give them organic food

A quick glance at the ingredient lists on commercial pet foods are alarming. Like most processed and pre-packaged foods, they tend to be heavy on preservatives, artificial colorants, and chemicals. Fortunately, organic alternatives are available. Just as with human food, organic pet food will be free of pesticides and will use meat that wasn’t treated with antibiotics, and will have a higher nutritional value. And did you know that dogs can thrive on a vegetarian diet? Vegetarian dog food is available at most pet stores, however cats need fish and/or meat to survive.

#3. Use All-Natural Cleaners for Cages, Kennels, Terrariums &  Cat Boxes

All commercial cleaners contain toxic chemicals that are especially harmful to small pets when inhaled or absorbed through the skin. Ionized acidic water from an electric water ionizer is a safe, non-toxic, antibacterial liquid that can be used successfully to clean pet cages, kennels, terrariums and cat boxes. It is so safe that you can even spray it directly on the animal without harming them.

#4. Try A Natural Deodorizer For Pet Odors & Fish Tanks

The new Chanson Miracle Sanitizer dispels activated oxygen into air and liquids, safely and effectively sanitizing whatever it is exposed to. It binds with odors and eliminates them, eliminating the need for chemical-packed air fresheners. The Chanson Miracle Sanitizer is especially useful near cat boxes, and can be used to reduce bacteria in fish tanks without removing the fish!

#5. Use Ionized Acidic Water for Grooming

Like human commercial shampoos and conditioners, the pet versions are packed with chemicals and toxins. We have found that spraying and bathing cats and dogs with ionized acidic water from an electric water ionizer improves the shininess and fullness of their coats. It’s anti-bacterial properties removes pet odors as well.

#6. Try Essential Oils for Fleas & Ticks

All-natural essential oils are a great alternative to chemical flea and tick treatments. Cedarwood, lemongrass, cinnamon, and lavender essential oils work on dogs. Cats are more sensitive and require select therapeutic-grade oils heavily diluted with castor oil.

Dangers of Nitrates in Tap Water

There are many potential contaminants in our drinking water today. One you may not have heard much about are nitrates or nitrites, which are nitrogen-oxygen chemical units that combine with various organic and inorganic compounds and may be carcinogenic.

According to the Environmental Protection Agency (EPA), “The major sources of nitrates in drinking water are runoff from fertilizer use; leaking from septic tanks, sewage; and erosion of natural deposits.” They allow up to 10 mg/L or 10 ppm of nitrates in our drinking water.

The Problem With High Nitrate Levels

High nitrate levels pose the most risk to pregnant women, infants under six months, and adults with reduced stomach acidity.

Nitrate levels have been rising since the 1950s, leveled off in the 80s, and began rising again five years ago. The problem intensified when farmers were forced to plant record-levels of corn, drought-withered corn plants didn’t suck up all the nitrogen from the fertilizer, and then when heavy rains came they washed the fertilizer into rivers with the help of the drainage tiles that have been installed beneath many farms.

Mid-western U.S. states are most at risk for high nitrate levels in their drinking water due to corn farming. These states include Iowa, Illinois, Indiana, Michigan, Minnesota, Ohio, Wisconsin and the eastern portions of Kansas, Nebraska, North Dakota and South Dakota.

To keep the nitrate levels within the legal limit, parts of Iowa and Minnesota have been forced to use expensive nitrate-removal systems, and the cost is passed on to their residents.

How to Reduce Nitrates in Your Drinking Water

Unfortunately, boiling water does not remove nitrates, and nitrate levels could potentially spike before you receive word of it from your state.

The best way to protect you and your family from nitrates is with a quality drinking water filtration system.

Chanson offers the Nano Filtration System and the new non-electric Nano2, both of which are high quality modified reverse osmosis systems that reduce nitrates in drinking water by more than 85%. Unlike traditional reverse osmosis systems, both Nano filters leave beneficial alkaline minerals in your water, making it even healthier. Click here for more information or to order.

Getting to the Root of Grey Hairs–Naturally

Ever wonder what the real cause of grey hairs is and how you can prevent or even reverse them?

In 2009, researchers at the University of Bradford in the United Kingdom concluded that grey hairs are a result of oxidative stress caused by a buildup of too much hydrogen peroxide.

Our body naturally produces hydrogen peroxide along with the enzyme catalase, which breaks the hydrogen peroxide down into water and oxygen. But as we age our catalase production drops, while the hydrogen peroxide remains, causing some people to go grey.

New research published in The FASEB Journal supports these findings, and also found a link between grey hair and the rare skin pigmentation disease vitiligo. They did a study on vitiligo patients using a proprietary topical, UVB-activated cream with success, and believe that a similar product could also help with grey hair. Information on when this treatment will be developed and available to the public has yet to be released.

But what if a natural remedy already exists?

Studies show that ionized alkaline water from a water ionizer is effective against the breakdown of DNA caused by oxidative stress, and thus may be a great natural alternative to grey hairs.

According to Dr. Ray D. Strand M.D., “Reduced (ALKALINE) Water, when taken internally, readily donates its electrons to oddball oxygen radicals and blocks the interaction of the active oxygen with normal molecules. Undamaged biological molecules are less susceptible to infection and disease. The Alkaline Antioxidant Water gives up an extra electron and reduces the active oxygen, thus rendering it harmless. The active oxygen is reduced without damaging surrounding biological molecules.”

The health benefits expressed by ionized alkaline water drinkers is vast. Users report everything from more energy to better sleep to a more youthful looking appearance, including in some cases the reversal of grey hair.

Chanson water ionizers are backed by a lifetime warranty and include a generous 60 day return policy. They provide healthy ionized alkaline water for drinking and eco-friendly ionized acidic water for cleaning and beauty purposes. This investment can pay for itself in 2-3 years based on the amount of money you can save on bottled water, cleaning and beauty products. Financing is available for as low as $25 a month on approved credit.

Resources:

Electrolyzed–Reduced Water Scavenges Active Oxygen Species and Protects DNA from Oxidative Damage Shirahataa, Kabayamaa, Nakanoa, et al – Biochemical and Biophysical Research Communications (1997)

Electrolyzed-reduced water protects against oxidative damage to DNA, RNA, and protein Mi Young Lee, Yoon Kyoung Kim, Kun Kul Ryoo, Yoon Bae Lee and Eun Ju Park – Applied Biochemistry and Biotechnology (2010)

How Alkaline Water Can Reduce Oxidative Stress Dr. Ray D. Strand, M.D., specialist in nutritional and preventive medicine

Basic evidence for epidermal H2O2/ONOO-mediated oxidation/nitration in segmental vitiligo is supported by repigmentation of skin and eyelashes after reduction of epidermal H2O2 with topical NB-UVB-activated pseudocatalase PC-KUS Karin U. Schallreuter, Mohammed A. E. L. Salem, Sarah Holtz and A. Panske – The FASABE Journal (2013)

Senile hair graying: H2O2-mediated oxidative stress affects human hair color by blunting methionine sulfoxide repair J. M. Wood, H. Decker, H. Hartmann, B. Chavan, H. Rokos, J. D. Spencer, S. Hasse, M. J. Thornton, M. Shalbaf, R. Paus, and K. U. Schallreuter – The FASABE Journal (2009)

DISCLAIMER: The FDA prevents any natural health company from claiming that their product will treat, cure or prevent a disease, and your individual experience may vary.

Is Your Garden pH Balanced?

Have you tried cultivating your own blossoms only to have them die, or attempted to grow your own produce but lost it to hungry bugs?

Gardening is hard work, and the pH balance of the plant water and soil plays a large role in whether or not your efforts are successful.

Unlike humans, plants “breathe out” oxygen and “breathe in” carbon dioxide. While humans thrive on clean, ionized alkaline water, most plants like to drink ionized acid water, as shown in this gradeschool science experiment. Plus, most insects are repelled by ionized acidic water, making it an all natural pesticide.

Most rainwater has a pH of 5.6-5.8 due to the presence of carbonic acid (H2CO3). This means it is moderately acidic, but should not be confused with acid rain which hovers closer to 3.0 pH due to emissions of sulfur dioxide and nitrogen oxides mixing with the water molecules. Many commercial fertilizers are ammonia-based in order to increase soil acidity, but the water that comes out of your sprinklers and garden hose is likely neutral or slightly alkaline and filled with chemicals like chlorine, chloramines and fluoride which can be harmful to plants.

Since most people aren’t filtering their plant water or aware of which pH each plant prefers, we created the following chart as a guide to help your garden grow:

pH garden chart

 

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When it’s time to cut your blossoms to give away or display around the house, most cut flower stems should be watered with ionized alkaline water since, like us, they have been uprooted from their original life force and are slowly dying.

And when you’re ready to eat the produce you have grown, we recommend spritzing it with strong ionized acidic water to naturally kill any bacteria that has grown on them. Then you can soak the produce in 8.5 pH ionized alkaline water for 10 minutes directly before consuming in order to revive the produce to it’s freshly picked state. You’ll have the freshest, best-tasting organic produce on the block!

A Chanson water ionizer is capable of producing every pH level of water that you and your plants need to thrive.

The Evolution of Water Consumption, Filtration, Treatment, and Delivery

Think water filtration or ionized alkaline water is new? It’s been around in one way or another since the beginning of time.

Here’s a historical timeline:

Dark Ages

Early man camped near water sources and collected naturally occuring ionzied alkaline spring water from streams, waterfalls, lakes and rivers using cupped hands, and later buckets and basins.

4000-2000 B.C.

Ancient Sanskrit and Greek writings recommended water treatment methods such as filtering through charcoal, exposing to sunlight, boiling, and straining in order to improve appearance of water.

1500 B.C.

To clarify water, the Egyptians reportedly used the chemical alum to cause suspended particles to settle out of water, and also siphoned water through a series of clay pots.

Egyptians and Greeks discovered that if they swirled and left water in copper and brass urns overnight, it turned sweeter (a mild form of ionization).

The Roman Empire built an extensive aqueduct system, with eleven aqueducts serving the city.

500 B.C.

The Greek scientist Hippocrates invented the first cloth bag filter and called it the “Hippocratic sleeve.”

1627

Sir Robert Bacon began experimenting with a form of sand filtration to remove salt particles from seawater.

1676

Anton van Leeuwenhoek became the first person to discover microorganisms in water.

1700s

Domestic water filter units made from wool, sponge, and charcoal began to be used in individual homes.

1804

The first large municipal water treatment plant was installed in Scotland in order to provide treated water to every resident.

1829

Evian water company was formed and began selling the water in earthenware.

1854

Several cities began to treat all water with sand filters and chlorine before distributing it to the public after British scientist John Snow discovered that he could use chlorine to kill bacteria in water.

1869

The first desalination patent was reported, and the first land-based steam distillation plant was established in Britain.

Late 1800’s

Municipal water treatment began to take hold in the U.S. Rapid sand filtration is experimented with, along with cleaning filters with powerful steam jets. A rapid decrease in waterborne diseases is noted at this time.

Early 1900’s

The first water ionizers are invented in Russia, designed to recreate what happens in nature when water runs over rocks–alkaline pH water with a low ORP (oxidation reduction potential).

1903

Water softeners, which use sodium ions to replace water-hardening minerals in water, were introduced into the water treatment market.

1908

Chlorine was used for the first time as a primary disinfectant of drinking water in Jersey City, New Jersey. The use of other disinfectants such as ozone also began in Europe around this time.

1914

Limited drinking water standards for municipalities in U.S. cities were implemented.

1940s

Federal drinking water standards were widely applied in the U.S.

1945

Fluoroide began to be added to the municipal tap water sources under the guise of preventing dental decay.

1958

The first residential water ionizer was developed and sold in Japan.

1960s

The American government created and funded the Office of Saline Water to research and develop desalination technologies.

1966

The Japanese Health Ministry approved the water ionizer as a “Health Improving Medical Device.”

1959

The Reverse Osmosis (R/O) extreme water filtration method is invented by Prof Reid of the University of Florida.

Late 1960s

Industrial and agricultural advances and the creation of new man-made chemicals had negative impacts on the environment and public health when they began finding their way into water supplies through factory discharges, street and farm field runoff, and leaking underground storage and disposal tanks.

1966

Heinz Hankammer began production of the first Brita filter under a pear tree in his family’s garden.

1970s

Perrier introduces carbonated bottled water.

1972

The Clean Water Act became law, requiring industrial plants to proactively improve their waste procedures in order to limit the effect of contaminants on freshwater sources.

1974

The Safe Drinking Water Act was adopted by all 50 states for the regulation of U.S. public water systems. This law specified 91 pollutants that must be closely monitored (out of more than 60,000).

1980

500 million gallons of bottled water are sold in the US.

1990

U.S. annual sales of bottled water spurted to 1.8 billion gallons.

Early 2000s

Municipalities begin to increase chloramine (chlorine + ammonia) usage as a disinfectant in tap water.

2006

Almost 36  billion plastic water bottles are sold in the U.S.

Today

Bottled water consumption remains at an all-time high and municipalities continue to add harmful chemicals like chlorine, chloramine and fluoride to the drinking water. Most water filter owners are either over- or under-filtering their tap water, and water ionizers remain virtually unknown outside of Asia despite their proven health benefits. What is wrong with this picture?

Take advantage of the technology our era has afforded us and say goodbye to unhealthy and expensive bottled waters and hello to fresh filtered Chanson ionized alkaline water.

Ways to Make Alkaline Water Infographic

There is more than one way to make alkaline water, and we have created this infographic as a guide to explain the pros and cons of each method.

Ways to make alkaline water

Electric water ionizers are also the only method listed above that also makes ionized acidic water which is great for all-natural skin, body and hair care as well as household and industrial cleaning.

For more information on the benefits of ionized alkaline and acidic waters from a Chanson water ionizer, visit us at www.chansonwater.com.

How Alkaline Ionized Water May Boost Your Sex Life

Could your kitchen be just as important to your sex life as your bedroom?

According to a British study, many couples run out of steam after having sex because they fail to drink enough water. Doctors have warned that couples who work up a sweat in bed risk dehydration unless they replenish their fluids.

Although nine out of ten people drink water after running or going to the gym, only two out of five people drink water after sex despite the fact that 30 minutes of strenuous sexual activity is as hard on the body as a three-mile run or a good gym workout.

We’ve all heard references to French lovers and how the French have heightened romance and sexuality. Therefore, it comes as no surprise that the French have more sex than their British counterparts, but did you know that they also drink five times as much water?

Dr. John Leiper, an expert in fluid balance and hydration at Aberdeen University, says many people are unaware that intercourse can be as dehydrating as other forms of exercise. “Sweating, flushing and panting are all signs that the heart rate is faster, meaning that the body is reacting in the same way to sex as it does to other cardiovascular exercises. As we go about our daily activities we continually lose water, even when we are not visibly sweating, so when we take part in exercise or sexual activity this water loss increases and we need to replace it to prevent dehydration.”

Dehydration contributes to loss of libido, fatigue, headaches and vaginal dryness (which–in addition to decreasing pleasure–adds to tear-inducing friction of condoms). Research indicates that dehydration also decreases the volume of blood plasma, which results in less oxygen being delivered to the exercising muscle and increases breathing and heart rates. Since arousal depends on plenty of blood flow to the sexual organs, dehydration can affect sexual performance. Therefore, it’s important to stay hydrated before and after sex.

Sexual stamina drugs like Viagra, Cialis and Levitra are acidifying to the body and have been linked to serious side effects including sudden permanent hearing loss and death by heart attack. Drinking alkaline ionized water instead is a natural alternative because it is the same frequency of the pineal gland (located in the brain) and thus affects all other glands below it and may stimulate sex drive.

According to Dr. Robert O. Young, author of The pH Miracle, “Sexual function and desire are products of the autonomic nervous system, which can be paralyzed by overacidity.” So how do you combat acidity? By hydrating with alkaline ionized water.

A diet rich in alkaline fruits and vegetables can also improve your prowess in the bedroom and keep you sexually healthy, as they provide necessary vitamins and minerals. Benefits of an alkaline diet can include increased production of sex hormones, greater ability to get and stay aroused, and changes in your brain chemistry that make it easier to get in the mood.

Certain beverages like alcohol, coffee and soda can decrease your sex drive and cause dehydration due to their diuretic effect if consumed in large quantities. Most bottled waters are acidic and stripped of minerals, and tap water is full of contaminants.

So instead, hydrate with Chanson ionized alkaline water (which is more hydrating than conventional water because it is microclustered and can therefore penetrate cells deeper) to avoid dehydration, boost your energy levels, and (hopefully) improve your sex life!

We recommend that you drink at least half of your body weight in ounces of Chanson ionized alkaline water daily (and more if you have a really steamy session between the sheets!)

Water Expert Available to Speak in Public, on Radio, TV, or the News

Ronnie Ruiz is a world renowned water expert and innovator who has been has been coaching people on proper nutrition and exercise since 1984. For the last few years, Ronnie has been traveling the world lecturing on water filtration, water ionization and disease prevention methods. Ronnie is the CEO of Chanson Water USA, one of the world’s leading water ionization companies.

Although water ionizers have been improving the health of thousands for decades, they are still virtually unknown in the US. In addition to the many health benefits of drinking filtered alkaline ionized water, water ionizers also produce ionized acidic water which is known for its vast eco-friendly skincare and household cleaning purposes.

Chanson water ionizers are endorsed by the author of The pH Miracle Dr. Robert O. Young, professional baseball player D.J. Carrasco, professional bodybuilder Dan Hill, and UFC fighter Jose Viera.

Ronnie is available to speak in public, on the radio, TV, or the news on a variety of subjects. Please call 888-624-2169 or email for availability. For more information, visit www.chansonwater.com.