Treatment of Escherichia coli (O157:H7) inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water International Journal Food Microbiology 2003 Sep 15;86(3):231-7. Department of Agricultural and… Read More »Treatment of Escherichia coli (O157:H7) inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water
Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water AIMS: To determine the efficacy of… Read More »Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water
Hepadnavirus Inactivated by Electrolyzed Acid Water Reuters Health Sun, 22 Oct 2000 07:28:20 -0400 WESTPORT, CT (Reuters Health) Oct 17 Japanese researchers have discovered that… Read More »Hepadnavirus Inactivated by Electrolyzed Acid Water
Enhancing the bactericidal effect of electrolyzed water on Listeria monocytogenes biofilms formed on stainless steel Ayebah B, Hung YC, Frank JF. Department of Food Science… Read More »Enhancing the bactericidal effect of electrolyzed water on Listeria monocytogenes biofilms formed on stainless steel
Effectiveness of electrolyzed water as a sanitizer for treating different surfaces Park H, Hung YC, Kim C. Department of Food Science and Technology, College of… Read More »Effectiveness of electrolyzed water as a sanitizer for treating different surfaces