Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water AIMS: To determine the efficacy of… Read More »Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water
Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables Abadias M, Usall J, Oliveira M, Alegre I, Viñas I. IRTA, Centre… Read More »Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables
Effect of acidic electrolyzed water on the viability of bacterial and fungal plant pathogens and on bacterial spot disease of tomato Abbasi PA, Lazarovits G.… Read More »Effect of acidic electrolyzed water on the viability of bacterial and fungal plant pathogens and on bacterial spot disease of tomato
Antimicrobial Interventions To Reduce Salmonella Species On Poultry Poult Sci. 2002 Oct;81(10):1598-605. Fabrizio KA, Sharma RR, Demirci A, Cutter CN. Department of Food Science, The… Read More »Antimicrobial Interventions To Reduce Salmonella Species On Poultry
Optimization of Electrolyzed Oxidizing Water to Reduce Listeria monocytogenes on Ready-to Eat-Meats Kerry A. Barstad, and Catherine N. Cutter, Food Science Ali Demirci, Agricultural and… Read More »Optimization of Electrolyzed Oxidizing Water to Reduce Listeria monocytogenes on Ready-to Eat-Meats