Mustard greens are highly alkalizing but have a sharp taste. This juice recipe hides the bitterness, and actually tastes smooth.
- 3/4 head romaine lettuce (top)
- 3 leaves mustard greens
- 1 small lime
- 1 green pear
- 9.5 pH Chanson ionized alkaline water
Directions: Soak all produce in 8.0-8.5 pH Chanson alkaline ionized water for 10 min. Juice produce and dilute by 50% with 9.5 pH Chanson ionized alkaline water.
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