This Mediterranean dip can be served with fresh vegetables or used as a spread in wraps and pita pockets.
- 1 15 oz. can garbanzo beans, drained
- Juice of 1/2 a small lemon
- 2 cloves garlic, minced
- 1 TBS. olive oil
- 1/4 tsp. sesame oil or tahini
- Sea salt & pepper to taste
Directions: Combine all ingredients in a food processor til smooth and enjoy!
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