Kale Mint Juice
Ingredients:
- 2 kale leaves
- 1 cucumber (peeled if not organic)
- 2 handfuls baby spinach leaves
- 2-4 sprigs of mint (stems removed)
- Stevia to taste (optional)
Directions:
Soak all produce in 8.0-8.5 pH Chanson alkaline ionized water for 10 min. Juice produce into a 10+ oz. container with a lid and dilute with 9.5 pH Chanson ionized alkaline water. Add stevia to your liking, shake, and enjoy within 8-12 hours.
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