Garden Vegetable Pita
Ingredients:
- Whole wheat pita pocket
- Carrots, julienned
- Cucumber, julienned
- Red and green bell pepper, julienned
- Fresh baby spinach
- Red onion, thinly sliced
- Hummus
- Sea salt & pepper to taste
Directions: Soak all produce in 8.0-8.5 pH Chanson alkaline ionized water for 10 min. Open pita pocket and spread hummus on each side. Fill with veggies and sprinkle with salt and pepper. Enjoy!
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