- 1 cucumber (peeled if not organic)
- 1 peeled lemon
- 4 ribs celery
- 1 green apple
- 9.5 Chanson ionized alkaline water
Soak all produce in 8.0-8.5 pH Chanson alkaline ionized water for 10 min. Juice produce into a 10+ oz. container with a lid and dilute with 9.5 pH Chanson ionized alkaline water. Shake, and enjoy within 8-12 hours.
Look for new alkaline recipes every Monday, check out our previous recipes, or our alkaline foods series.
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