You most likely monitor the quality of the water you drink. But are you as careful with the water you cook with?
Most U.S. municipal tap water is chlorinated, fluoridated and may also contain ammonia. And those are just the chemicals they intentionally add to the water!
Other harmful toxins, pesticides, herbicides, heavy metals, pharmaceuticals and more make their way into our water system every day. And if you’re not using a quality water filter, then you are forcing your liver and kidneys to be the filter!
Most people rinse their produce in tap water in an attempt to wash off dirt, pesticides and herbicides. But guess what? If you are using unfiltered tap water–or even a cheap disposable filter–chlorine and other chemicals and toxins are being absorbed INTO your food!
Boiling potatoes? Making rice, soup, pasta? If you’re not using quality filtered water you’re ingesting whatever nasty chemicals are in your tap water.
Consuming chlorinated food and water has been liked to cancer and other diseases, and fluoride is a known disruptor to the central nervous system. Cooking with bottled water is expensive and in most cases acidic, so not a viable solution.
Improve the taste of your food and protect the health of yourself and your family with a Chanson Water pre-filter. Our C-3 Filter costs less than $200, addresses over 100 contaminants and will suit most households. Our Nano Filtration System ($695) is top-of the-line and can tackle any water source.