The Truth About Antacids

Antacids are the #1 selling over-the-counter medication, and the 4th most prescribed prescription drug in the world today.

They provide a quick fix for common digestive problems like heartburn, acid reflux, bloating, and gas pain which are caused by excess acid in your system.

The science behind it

The reason that antacids like Tums, Alka-Seltzer, Mylanta, Rolaids and Maalox work is because they all contain alkaline minerals like calcium carbonate, magnesium hydroxide, and sodium bicarbonate. These alkaline minerals are then able to help neutralize the acid.

But just like how that adding alkaline minerals like baking soda and sea salt to your water to turn it alkaline is not a long-term solution because it can create health problems of its own, so can taking antacids like Tums on a regular basis.

When you ingest overly acidic foods, your body seeks to neutralize those acids naturally by pulling alkaline minerals from its internal reserve. This is because our blood must remain at 7.4 pH in order for us to live, and the body will do whatever it needs to in order to preserve that delicate pH balance.

When your alkaline reserves are low (as we age and continue to eat more and more unhealthy foods), it may have to resort to pulling alkaline minerals from places like our bones, heart and eyes, hence the rise in osteoporosis, heart failure and poor eyesight among middle-aged and elderly people.

The dangers of frequent antacid use

Blocking or reducing the production of your stomach acid by ingesting antacids can leave you undernourished, because your body may not be able to properly absorb the proteins and vitamins from your food.

When you are undernourished your immune system can break down, making you more susceptible to things like food poisoning, parasites, peptic ulcers and more. These can be caused by the fungi and bacteria in your food that would normally be killed by the stomach acid.

A better solution

When you follow an alkaline diet consisting of 80% alkaline foods and drink plenty of ionized alkaline water, your odds of experiencing common digestive problems decrease dramatically.

Think about it. When was the last time you experienced heartburn, bloating or gas pains? It most likely wasn’t after finishing off a plate of steamed veggies or a healthy salad. No, those issues usually arrive after you eat things like a burger and fries–unhealthy acidic foods our bodies have a hard time digesting.

Many people are confused about the effectiveness of ionized alkaline water, believing that stomach acid will render it useless. Dr. Robert O. Young explains, “Alkaline electron-rich water…does not trigger the release of sodium bicarbonate and thus does not cause the creation of the acid HCl, so it does not interfere with the alkalizing of the food. In fact alkaline electron-rich water with its high concentration of electrons helps the alkalizing of the food and also helps to neutralize the caustic acidic poisonous HCL, preventing the acidification of the blood and tissues.”

So rather than treat the symptoms of overacidity with an over-the-counter or prescription antacid which can cause further health issues, we recommend that you eat more alkaline foods and drink Chanson ionized alkaline water daily. For more information on the benefits of ionized alkaline water visit www.chansonwater.com.

DISCLAIMER: The information in this article is intended for educational purposes only. The author of this article is not a medically trained physician; therefore, any theories or suggestions put forward are intended to supplement and not replace the advice of medically or legally trained professionals.

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  1. […] that things are not quite right. We pop a pain pill to relieve that headache or back ache, chew an antacid when heartburn flares up, and chug coffee or energy drinks when the afternoon slump settles […]

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