Raw Zucchini Salad
- 1 zucchini
- 5 fresh basil leaves, torn
- 1 handful chopped red onion
- 5 fresh basil leaves
- 2 cloves garlic
- 1 TBS fresh lemon juice
- 1/2 cup extra virgin olive oil, flaxseed oil, or grapeseed oil
- Sea salt, pepper, and onion powder to taste
Directions: Soak all produce in 8.0-8.5 pH Chanson alkaline ionized water for 10 min. Slice zucchini lengthwise into six strips. Sweat zucchini by sprinking sea salt on both sides and placing over a glass dish on top of a wire rack for one hour. Remove excess salt and water with paper towels, then chop zucchini. Combine salad ingredients in an 8 1/2″ X 11″ glass baking dish. Combine dressing ingredients in a food processor and process. Pour dressing over salad and allow to marinate in the refrigerator for at least 30 minutes before draining excess oil and serving.
Look for new alkaline recipes every Monday, check out our previous recipes, and visit us at www.chansonwater.com for more information about the health benefits of Chanson alkaline ionized water.
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