Alkaline Recipe: Pico de Gallo

Pico de Gallo

A fresh and delicious alternative to preservative-packed store-bought salsas.

Serves 2

Ingredients:

  • 1 large Roma tomato
  • Handful chopped white or yellow onion
  • 3 Tbs. Chopped fresh cilantro leaves
  • Juice of 1/2 lime
  • Pepper, sea salt, onion powder, garlic powder to taste

Directions: Soak all produce in 8.0-8.5 pH Chanson alkaline ionized water for 10 minutes. Combine all ingredients in a small bowl, stir and serve.

Look for new alkaline recipes every Monday, check out our previous recipes, and visit us at www.chansonwater.com for more information about the health benefits of Chanson alkaline ionized water.

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