Pico de Gallo
A fresh and delicious alternative to preservative-packed store-bought salsas.
- 1 large Roma tomato
- Handful chopped white or yellow onion
- 3 Tbs. Chopped fresh cilantro leaves
- Juice of 1/2 lime
- Pepper, sea salt, onion powder, garlic powder to taste
Directions: Soak all produce in 8.0-8.5 pH Chanson alkaline ionized water for 10 minutes. Combine all ingredients in a small bowl, stir and serve.