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Alkaline Recipe: Pico de Gallo

Pico de Gallo

A fresh and delicious alternative to preservative-packed store-bought salsas.

Serves 2


  • 1 large Roma tomato
  • Handful chopped white or yellow onion
  • 3 Tbs. Chopped fresh cilantro leaves
  • Juice of 1/2 lime
  • Pepper, sea salt, onion powder, garlic powder to taste

Directions: Soak all produce in 8.0-8.5 pH Chanson alkaline ionized water for 10 minutes. Combine all ingredients in a small bowl, stir and serve.

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