Dairy-Free Sugar-Free Horchata
Here’s an alkaline twist on a traditional Mexican drink. Instead of white rice, regular water, cow’s milk and white sugar, we have substituted alkaline ingredients for better nutrition in a version that’s just as delicious.
Yields 6 cups
Ingredients:
- 1 cup uncooked brown rice
- 5 cups 9.5 Chanson ionized alkaline water
- 1/2 cup unsweetened almond milk
- 1/2 tablespoon ground cinnamon
- Vanilla stevia to taste
- Crushed ice (preferably made with Chanson ionized alkaline water)
Directions: Pour the rice and water into a blender and blend until the rice just begins to break up, about 1 minute. Let rice and water sit at room temperature for three hours minimum. Strain the rice water into a pitcher and discard the rice. Stir remaining ingredients (with the exception of the ice) into the rice water. Chill and stir before serving over crushed ice.
Look for new alkaline recipes every Monday, check out our previous recipes, and visit us at www.chansonwater.com for more information about the health benefits of Chanson ionized alkaline water.
I have never thought of using ionized alkaline water before. Thanks for the recipe. I am working on cutting down on acid foods so this is one quick way of getting alkaline food. I will have to find out if I can get alkaline water locally.
Pingback: » D is for Dairy-Free Milk + Alkaline Recipes to Try