Veggie Pita Pizza
A fun, quick dinner that’s a nice alternative to greasy delivery or frozen pizza. One pita pizza per person is substantial if served with a nice salad.
- 4 Pieces pita bread
- 1 jar spaghetti or pizza sauce
- 4 Handfuls mozzarella cheese or vegan mozzarella (optional)
- Green peppers, diced
- Red onion, diced
- 1-2 Handfuls baby spinach leaves
- 2 cloves garlic, minced
- 1/2 Tomato, diced
- 1/2 Avocado, diced
- Olives (optional)
- Fresh pineapple chunks (optional)
Directions: Preheat oven to 475 degrees. Soak produce in 8.0-8.5 pH Chanson alkaline ionized water for 10 minutes. Warm up pita bread in oven for one minute on a greased cookie sheet. Add sauce, cheese and toppings (except avocado). Bake for 8 minutes. Add avocado when it comes out of the oven, slice, and serve.