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Alkaline Recipe: Lemon Asparagus

Lemon Asparagus

Serves 2-3


  • 1 bunch asparagus
  • 1/4 white or yellow onion, chopped
  • 2 cloves garlic, minced
  • Fresh lemon juice (about 1/4 lemon)
  • Olive oil
  • Sea salt and pepper

Directions: Preheat oven to 350 degrees. Soak produce in 8.0-8.5 pH Chanson alkaline ionized water for 10 minutes. Arrange asparagus in large glass baking dish, and pour toppings on top. Cover dish with aluminum foil. Bake for 30 minutes. You can also try the exact same recipe with green beans instead of asparagus. Both make excellent alkaline side dishes.

Look for new alkaline recipes every Monday, check out our previous recipes, and visit us at for more information about the health benefits of Chanson alkaline ionized water.

2 thoughts on “Alkaline Recipe: Lemon Asparagus”

  1. Pingback: » H is for Himalayan Salt + Alkaline Recipes to Try

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