- 1 bunch asparagus
- 1/4 white or yellow onion, chopped
- 2 cloves garlic, minced
- Fresh lemon juice (about 1/4 lemon)
- Olive oil
- Sea salt and pepper
Directions: Preheat oven to 350 degrees. Soak produce in 8.0-8.5 pH Chanson alkaline ionized water for 10 minutes. Arrange asparagus in large glass baking dish, and pour toppings on top. Cover dish with aluminum foil. Bake for 30 minutes. You can also try the exact same recipe with green beans instead of asparagus. Both make excellent alkaline side dishes.