Due to the amazing properties of chlorophyll, green vegetables have been found to be the healthiest produce you can consume and thus you will want to try to craft your fresh juices around them as much as possible.
Green Juice Recipe
Yields just over 1 liter
4 Celery stalks
4 Handfuls baby spinach
Directions: Peel kiwi and soak all ingredients in 8.0-8.5 pH Chanson alkaline ionized water for ten minutes. Chop ingredients and add to juicer. Dilute resulting juice with 4 oz. Chanson ionized water to offset the acidity of the concentrated juice and enjoy within 12 hours.
We also recommend these juicing combinations: cucumber-pear and green apple-kale.